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Home Apple Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish)

Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish)

Name: How to cook Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Zsofi's_Fusion_Kitchen✅️

Teriyaki tofu with green apples, kohlrabi and celeriac in spicy gravy (vegan dish)

i never expected this dish to taste so good honestly😍😍

Ingredient

Food ration :

2 servings

Cooking time :

45mins

kohlrabi

celeriac root

green apples

150 g

teriyaki marinated tofu

3 tbsp

sunflower seed oil

5 tsp

hungarian sweet paprika (not spicy or hot)

5 tsp

ground curcuma (haldi)

1 tbsp

whole cumin seed (jeera)

Cooking instructions

* Step 1

Peel the kohlrabi, celeriac, apples and cut them into small cubes, cut the tofu into cubes too

* Step 2

Heat oil in a pan and fry the veggies with the tofu and all the spices and salt, stir often, fry it on high temperature

* Step 3

Before the veggies would burn, star gradually adding 1 cup water, as many times as needed, this way you get a gravy, let it cook in the gravy, the more time u let it cook the better it will taste,make sure the veggie cubes get soft, the tofu might even fall apart that makes the gravy even tastier. I kinda let it cooj for long while checking Cookpad, it turned out really tasty. vegan and weight loss dish

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