Mushroom masala ⭐

Name: How to cook Mushroom masala ⭐ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sammy_veg

Mushroom masala ⭐

Ingredient

Food ration :

3 servings

Cooking time :

40 mins

1 tsp

Cooking instructions

* Step 1

Firstly, in a cooker heat 2 tbsp oil. add 1 tsp cumin, 1 inch cinnamon, 5 cloves, 3 pods cardamom, and saute until the spices turn aromatic. Add 2 onions, 1 tbsp ginger garlic paste and saute until the onions turn golden brown. Further, keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, and saute until the spices turn aromatic.

* Step 2

Now add 2 tomato, 1 tsp salt and cook until the tomatoes turn soft and mushy. Once the oil separates from the tomatoes mash it very well til the onion and tomatoes become a paste-like consistency. Whisk 2 tbsp curd, add it and cook well. If you add curd without whisking, it can curdle or become grainy.

* Step 3

Furthermore, add 200 grams mushroom, 2 chilli, and mix gently. Now add 1 cup water and mix well adjusting the consistency as required. Add 1 tbsp butter, cover, and pressure cook for 2 whistles.