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Ingredient
Chicken curry with brown rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
100 g
brown rice
30 g
corn
4-5
cherry tomatoes
3 spoons
soya milk
2 tbsp
Olive oil
2 spoons
Tomato sauce
1 tbsp
corn starch
Cooking instructions
* Step 1
Boil the rice for 25-30 mins.
* Step 2
In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
* Step 3
Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
* Step 4
In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!
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