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Ingredient
Homemade creamy mushroom soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2
onion
200 g
mushrooms
1 spoon
butter
3 spoons
Yogurt
1 cup
milk
1/2 cup
soya milk
2 cups
water
1 cube
chicken broth knorr
2 spoons
corn starch
Cooking instructions
* Step 1
Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
* Step 2
In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
* Step 3
Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
* Step 4
Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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