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Ingredient
Deviled Eggs
Introduce
Ingredient
Food ration :
24 servings
1 dozen
eggs
1/4 Cups
finely diced dill pickles
1/4 Cups
finely diced celery
1 tsp.
minced onion
1/2 Cups
mayonaise
Cooking instructions
* Step 1
Hard boil eggs for 15 minutes.
* Step 2
Cool eggs and peel.
* Step 3
Slice eggs in half lengthwise.
* Step 4
Pull yolk from eggs with a small spoon.
* Step 5
Lay egg white halves out in shallow dish.
* Step 6
In a medium mixing bowl, mash yolks with a fork.
* Step 7
Add mayo to yolk mixture and stir well with fork.
* Step 8
Add diced pickles to yolk.
* Step 9
Add diced celery to yolk.
* Step 10
Add seasoning to yolk mixture.
* Step 11
Spoon yolk mixture back into egg white halves and sprinkle with paprika.
* Step 12
Cover deviled eggs and store in refrigerator until serving.
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