Home
Ingredient
DUTCH APPLE PIE - Deep Dish
Introduce
Chef :
sandra53DUTCH APPLE PIE - Deep Dish
I first made this pie in the winter of 1999. I found the recipe on the Internet, but changed it to my liking.
This mouth watering pie never fails to please. Divine Ala mode!
(with ice cream)
Ingredient
Food ration :
6 servingsCooking time :
Bake 1 hour
8-10
medium apples
3/4 cup
flour
2 teaspoons
ground cinnamon
4 tablespoons
lemon juice
3/4 cup
butter
Cooking instructions
* Step 1
Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
* Step 2
Peel, core, and slice apples by hand or use mechanical peeler.
* Step 3
Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
* Step 4
Dribble lemon juice over apples.
* Step 5
Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
* Step 6
Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
* Step 7
Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
* Step 8
Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
* Step 9
Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
* Step 10
Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
* Step 11
Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
* Step 12
Remove pie from oven with oven mitts and cut bag from around the pie.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic