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Ingredient
LEMON CAKE - Glazed
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Chef :
sandra53LEMON CAKE - Glazed
My foster Mom, Esther used to make this cake. Grandma Ritter made this cake too. Two of my favorite women and one of my favorite cakes!
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 box
Lemon Cake Mix
4 oz
box of lemon jello
3
Eggs
1/2 cup
vegetable oil
1 1/2 cup
water
2 cup
powdered sugar
1 tbsp
corn syrup (optional)
1/3 cup
warm lemon juice
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
* Step 3
Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
* Step 4
Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
* Step 5
When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
* Step 6
Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
Note: if there is a photo you can click to enlarge it
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