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Ingredient
Indian Rice Pudding
Introduce
Ingredient
Food ration :
6 servingsCooking time :
60 mins
1/2 cup
sugar (1 cup for sweet toothes)
1 tsp.
Nutmeg
1 tsp.
Cardamom (optional)
2 tbsp.
Cinnamon
2 tbsp.
Almonds (optional)
1 tbsp.
Pistachios (optional)
1 tbsp.
Raisins (optional)
4 cups
milk
Cooking instructions
* Step 1
Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
* Step 2
Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
* Step 3
When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
* Step 4
When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
* Step 5
Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
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