Macaroni Pasta - Indian style

Name: How to cook Macaroni Pasta - Indian style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-serving
Cuisine: Us

Introduce

Chef :

JollyAbraham

Macaroni Pasta - Indian style

This is a pasta recipe in Indian style using macroni and vegetables. The delicious cuisine is ready in 30 minutes and can be served best with chicken baked. This is a healthy food as macaroni is a wheat product and and all ingredients are healthy.

Ingredient

Food ration :

10-serving

Cooking time :

20 mins

2 cups

macaroni

6 cups

water -.

2 tbs

refined oil -

1/2 cup

carrot beans tomato capsicum , , , diced - each

1/2 cup

green peas ( cooked soft)

1 cup

Onions diced to small pieces -

1 cup

Paneer - diced to square pieces -

1 tsp

ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .

1 tsp;1 tsp

chilly pepper red powder - powder -

3 tbs

butter (ghee)-

to taste

salt

3 tbs

Mayonnaise -- ;

3 tbs

corriander leaves cut to small pieces -

Cooking instructions

* Step 1

To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other

* Step 2

Fry the diced paneer pieces in little butter and keep aside.

* Step 3

Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t...

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