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Ingredient
Ginger Pork Soup
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Cooking instructions
* Step 1
In a pot, add cooking oil and then ginger to cook for about 2 mins.
* Step 2
Add pork in and cook for about 5 mins until pork is well cooked.
* Step 3
Add half the beaten eggs in and let it cook (do not stir it yet) until the bottom part is browny. flip over.
* Step 4
Add 2 liter of water to the pot. In with anchovies and cooking wine.
* Step 5
Let it cook for about another 5 mins, add the rest of eggs in and salt to taste.
* Step 6
Serve with rice and garnish with spring onion on top.
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