Home Indian Cuba Meets Indian Curry

Cuba Meets Indian Curry

Introduce

Chef :

Annabel Garcia

Cuba Meets Indian Curry

Ingredient

Food ration :

1 serving

Cooking time :

15 mins
1/2 tbsp

Curry Powder

3/4 cup

Water

1 pinch

Sea Salt

Cooking instructions

* Step 1

Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.

* Step 2

Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

Note: if there is a photo you can click to enlarge it

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