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Ingredient
Semolina Pudding (Indian Halwa)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 kg
Semolina
1/2 liter
milk
3/4 kg
sugar
1
Cardamom
1/2 liter
vegetable oil
Cooking instructions
* Step 1
Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
* Step 2
In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
* Step 3
Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
* Step 4
Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
* Step 5
Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
* Step 6
When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
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