Home
Ingredient
Butter Naan (Indian Bread)
Introduce
Ingredient
Food ration :
10 servingsCooking time :
45 mins
250 grams
all-purpose flour
2 pinch
salt
1/2 tsp
sugar
1/4 tsp
baking soda
ml
warm water
Cooking instructions
* Step 1
Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
* Step 2
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
* Step 3
Take 1 inch balls and roll make to about 3-5mm thickness
* Step 4
Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
* Step 5
Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
* Step 6
Take some butter and top n serve hot with any curry of your choice
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![Cheese&sausage [Indian style]]( https://lh3.googleusercontent.com/d/1GSOM-oAaEqVfXnJcOuDYZivrswsu9osx "Cheese&sausage [Indian style]")
Copyright © 2024 Cookcic