Mix vegetable and mushroom rich Indian style gravy

Name: How to cook Mix vegetable and mushroom rich Indian style gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

s.u.s

Mix vegetable and mushroom rich Indian style gravy

Dinner is usually roti ( Indian bread) and a side gravy or dish..Fancied a restaurant quality and textured creamy gravy with the usual tandoori roti. Whipped up quick..Do try and let me know

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

1/2 cup

green chilly (optional) if u like the heat

1/4 tsp

garam masala powder( all spice mix powder)

1/4 cup

Cooking instructions

* Step 1

Chop veggies as mentioned above or the ones u prefer to small pieces.

* Step 2

Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.

* Step 3

Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis

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