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Ingredient
Lentil soup
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Chef :
Roxanne KingLentil soup
I've made lentil soup a lot, but today I kicked it up with turnips and cream!
Ingredient
Food ration :
10 servingsCooking time :
2 hours
1.5 cup
green lentil
1 quart
broth
4 cloves
garlic
3 cups
water
1/4 cup
heavy cream
4 TSP
fresh oregano
4 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
* Step 2
Add a little stock and cook through
* Step 3
Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
* Step 4
In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
* Step 5
Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
* Step 6
Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
* Step 7
Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
* Step 8
You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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