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Ingredient
Kitchen Sink Meatloaf
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Chef :
Roxanne KingKitchen Sink Meatloaf
meatloaf in the pan and out. varies in moisture that way. try both!
Ingredient
Food ration :
8 servingsCooking time :
15 mins
2 lb
90/10 grass fed beef
5 tbsp
siracha
6 tbsp
honey mustard
3 tsp
olive tapenade
4 each
roasted hatch chillies
2 tbsp
salt
Cooking instructions
* Step 1
Preheat oven to 350 degress
* Step 2
Get all the goodies together. Don't feel like you can't change some up, add or delete.
* Step 3
Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
* Step 4
Cook on 350 for 30 min, change to 425 for an additional 20
* Step 5
I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
* Step 6
You can eat alone with veg, make sandwiches or use like a burger patty.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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