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Home Dish Soup-Style Clam Vongole

Soup-Style Clam Vongole

Name: How to cook Soup-Style Clam Vongole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Soup-Style Clam Vongole

I love pasta so I enjoy cooking different kinds of whatever comes to my mind. This is my favorite and our family's longest staple dish.

Ingredient

Food ration :

1 serving

100 grams

Pasta (I used 1.4 mm spaghetti noodles, but use any of your favorite pasta)

Manila clams

-1 1/2 cloves Garlic (coarsely chopped)...A

1/6

to 1/4 Onion (coarsely chopped ((or any cut you like)))...A )

Red chili pepper (Chop up in round slices)...A

30 ml

Extra virgin olive oil

30 ml

White wine (sake is OK * avoid cooking sake)

200 ml

Water...B

1 dash

less than a teaspoon or 1 dash less than 1/2 cube Consommé bouillon

1/4 tsp

Soy sauce (if desired)...B

Salt (to taste)

Pepper (to taste)

Black pepper (peppercorn or crushed) (to taste)

Italian parsley or dried parsley (if you have it at home)

Cooking instructions

* Step 1

Prepare the clams by "de-gritting & de-salting" and rinse the shells well to remove any slime or dirt. *Do the de-salting especially well if you dig the clams from the ocean.

* Step 2

De-grit and de-salt the clams well.

* Step 3

Cut up the ingredients A as I noted above.

* Step 4

In a large pot, bring 3 litters of water to a boil to cook the pasta. Once it is close to boiling, add 2 tablespoon of salt (makes 1% salt water).

* Step 5

The amount of the salt put in at Step 4 determines the taste of the pasta. Please be precise. Once the water comes to a boil, reduce heat to very low heat and have it standing by.

* Step 6

In a cold skillet, add the olive oil, garlic and the chopped up red chili pepper from Step 3 and sauté them over low heat until the garlic is fragrant.

* Step 7

Once the garlic from Step 6 starts to brown, add the onion from Step 3 and raise the heat to medium-low. Season with salt and pepper and cook them through.

* Step 8

In the skillet from Step 7, add the clams from Step 1 and sauté them for about 10 seconds. Pour in the white wine.

* Step 9

Cover the skillet from Step 8 and braise the ingredients. *The heat should remain medium-low.

* Step 10

Meanwhile, put the pasta into the Step 4 water and boil it until 30 seconds to 1 minutes shorter than the suggested cooking time, so the pasta is still a little hard. *Cook it over low heat.

* Step 11

This is the perfect time to start cooking the 1.4 mm pasta (the cooking time is about 5 minutes). * Please calculate when to start cooking the pasta, so it finishes with the sauce.

* Step 12

When the clams from Step 8 open up about 80-90%, take the lid off, add the ingredients B, and simmer briefly. Be careful not to simmer it too long, or it will get too salty.