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Ingredient
Chicken Dal Curry
Introduce
Chef :
cookpad.japanChicken Dal Curry
My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.
Ingredient
Food ration :
2 servings
150 grams
Lentils
2 cm
Ginger
2 clove
Garlic
200 grams
Chicken tenderloin (optional)
1 medium
Tomato
1 tsp
Cumin seeds
1 tsp
☆ Turmeric
1/4 tsp
☆ Cayenne pepper
2 tsp
Coriander
1 tbsp
Garam masala
1/2
Lemon
1
Butter
1 tbsp
Vegetable oil
Cooking instructions
* Step 1
Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.
* Step 2
Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.
* Step 3
Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.
* Step 4
Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.
* Step 5
Add the chicken and fry until the chicken changes colour.
* Step 6
Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.
* Step 7
Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.
* Step 8
Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.
* Step 9
It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.
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