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Ingredient
Double ka meetha( indian bread pudding)
Introduce
Ingredient
8 slice
milk bread
2 cup
sugar
1 cup
milk
3 tbsp
milk powder
1/2 tsp
cardamom powder
1/4 tsp
ground nutmeg
3 tbsp
chopped nuts
1 tbsp
butter or ghee
1/4 tsp
orange food colour( optional)
Cooking instructions
* Step 1
Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
* Step 2
Let these bread cubes dry in air over night...
* Step 3
Deep fry the bread cubes on medium flame till crispy golden in colour
* Step 4
Take a pan and fry chopped nuts in butter or ghee on medium flame ..
* Step 5
Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
* Step 6
Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
* Step 7
Once the syrup is completely absorbed by bread you can remove it from the flame.
* Step 8
While serving you can garnish with fried chopped nuts
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