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Ingredient
South Indian Lentil Stew (Crockpot)
Introduce
Ingredient
2 cup
Dry Lentils, Red
15 oz
Canned Diced Tomatos
1/2 packages
Fresh Spinnach
4 cup
Chicken Broth
1 small
Onion, Diced
1 tbsp
Ginger
1 tbsp
Garlic, Minced
1 tbsp
Curry Powder
1 tsp
Mustard Seed
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/4 tsp
Cayenne Pepper
1 tbsp
Salt
Cooking instructions
* Step 1
Combine all ingredients in a slow cooker.
* Step 2
Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
* Step 3
Season to taste with more salt and pepper, if desired.
* Step 4
Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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