South Indian Inspired Pea Soup with Tomato and Cauliflower

Name: How to cook South Indian Inspired Pea Soup with Tomato and Cauliflower - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Sean

South Indian Inspired Pea Soup with Tomato and Cauliflower

I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.

Ingredient

Food ration :

16 servings

Cooking time :

1 hour

1 tbsp

Cooking instructions

* Step 1

Heat the oil on low in an 8 qt pressure cooker

* Step 2

Add the onions and salt as the base

* Step 3

Add the next 8 ingredients to the mix

* Step 4

When the mixture cooks down a pit, add the tomatoes and peas

* Step 5

Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets

* Step 6

Add the water

* Step 7

Seal and bring to pressure, holding at pressure for 10 minutes.

* Step 8

Turn off heat and let settle 10 more minutes.

* Step 9

Cool and depressurize the pressure cooker by running under cold water.

* Step 10

Stir and mix in cilantro

* Step 11

Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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