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![[Farmhouse Recipe] Homemade Yuzu Citrus Tea]( https://lh3.googleusercontent.com/d/1lDNEBGv_G-058Y6mzJFuGqzm8tCAN2Hp "[Farmhouse Recipe] Homemade Yuzu Citrus Tea")
[Farmhouse Recipe] Homemade Yuzu Citrus Tea
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cookpad.japan[Farmhouse Recipe] Homemade Yuzu Citrus Tea
I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.
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Food ration :
1 servingCooking instructions
* Step 1
Wash the yuzu well, and divide the peel and the insides (including the membranes).
* Step 2
Julienne the peel. Take the pits out of the insides and chop up finely.
* Step 3
Freeze the peel only. Once it's frozen, it's OK.
* Step 4
Mix the frozen peel and the chopped insides (with the membranes).
* Step 5
Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
* Step 6
In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.
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See more![[Farmhouse Recipe] Homemade Yuzu Citrus Tea](
https://lh3.googleusercontent.com/d/1lDNEBGv_G-058Y6mzJFuGqzm8tCAN2Hp
"[Farmhouse Recipe] Homemade Yuzu Citrus Tea")
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![[Farmhouse Recipe] Homemade Yuzu Citrus Tea]( https://lh3.googleusercontent.com/d/1lDNEBGv_G-058Y6mzJFuGqzm8tCAN2Hp "[Farmhouse Recipe] Homemade Yuzu Citrus Tea")
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