For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori
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For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori
I made this side dish using my son's favorite daikon matchsticks. While he likes them in miso soup, I wanted another dish for him to have them with rice. Since this dish is so easy, some might not even consider it real cooking, but my son loves it, so I mix it with rice to make rice balls, which he devours.
Cooking instructions
* Step 1
Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
* Step 2
Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
* Step 3
Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
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