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Ingredient
Stewed Taro Potato Soboro Tumble
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Chef :
cookpad.japanStewed Taro Potato Soboro Tumble
The hungry boys in my family gobble up my basic tumble stew when I add meat.
Ingredient
Food ration :
2 servings
100 grams
Ground pork or chicken
2 tsp
★Sugar
2 tbsp
★Sake
2 tbsp
★Mirin
1 tbsp
★Soy sauce
200 ml
Water
Cooking instructions
* Step 1
The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel.
* Step 2
Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick).
* Step 3
Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water.
* Step 4
Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear.
* Step 5
Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat.
* Step 6
Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat.
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