Whole Wheat Short Pasta

Name: How to cook Whole Wheat Short Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Whole Wheat Short Pasta

I wanted to come up with a recipe for egg-free low-salt whole wheat pasta. I settled on this recipe after making it several times. Adjust the amount of water to suit your flour.

Ingredient

Food ration :

4 servings

150 grams

Whole wheat strong bread flour

150 grams

potful Water for boiling the pasta

1 pinch

Salt for boiling the pasta (about 0.8% of the pot of water)

Cooking instructions

* Step 1

Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny.

* Step 2

Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight.

* Step 3

Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it.

* Step 4

One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them.

* Step 5

Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi.

* Step 6

Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, it's done.

* Step 7

The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they won't stick together.