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My Family's Yuzu Tea
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cookpad.japanMy Family's Yuzu Tea
My friend taught me this recipe ages ago, but her recipe called for sugar. My version calls for both sugar and honey.
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
* Step 2
Slice the yuzu in half.
* Step 3
Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
* Step 4
You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
* Step 5
Transfer the juice into an empty container. I separated the juice into 3 containers.
* Step 6
Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
* Step 7
Divide into equal portions, and pack into the container.
* Step 8
Add the sugar. If the container fills up, press down with a spoon.
* Step 9
Pour in the honey. I usually place the container on a scale to weigh as I work.
* Step 10
Done with the prepping. Don't worry about mixing, it's not necessary.
* Step 11
This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
* Step 12
Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.
Note: if there is a photo you can click to enlarge it
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