How to Make Potato Gnocchi

Name: How to cook How to Make Potato Gnocchi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

How to Make Potato Gnocchi

I revised a recipe I learned while I was abroad. Through trial and effort, I came up with a tasty way to make this gnocchi. The chewy and soft texture of these homemade gnocchi fresh from the pot is truly amazing. Share your favorite sauce recipes!

Ingredient

Food ration :

1 serving

30 grams

Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato

1/3 tsp

Salt

1 medium

Potato

Cooking instructions

* Step 1

Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.

* Step 2

Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.

* Step 3

Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)

* Step 4

After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.

* Step 5

Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta.