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Super Simple Chinese Corn Soup
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cookpad.japanSuper Simple Chinese Corn Soup
When I'm making a Chinese side dish like gyoza or harumaki, I always make this.
Cooking instructions
* Step 1
Empty the can of corn into a sauce pan.
* Step 2
Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
* Step 3
Add the Chinese soup base.
* Step 4
Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
* Step 5
Crack the egg into the empty can, and beat it.
* Step 6
Add the beaten egg to the sauce pan and it's done!
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