White Chocolate Heavy Cream
Introduce
Chef :
cookpad.japan
White Chocolate Heavy Cream
I made this because I wanted to eat it!
Cooking instructions
* Step 1
Microwave the crushed chocolate and a little cream at 600W for 1 minute to melt the chocolate.
* Step 2
Add the rest of the cream and whip the mixture.
* Step 3
Here is the chocolate version of this: https://cookpad.com/en/recipes/144600-chocolate-mousse
Note: if there is a photo you can click to enlarge it
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1. Start Small
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