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White Chocolate Heavy Cream

Introduce

Chef :

cookpad.japan

White Chocolate Heavy Cream

I made this because I wanted to eat it!

Ingredient

Food ration :

1 serving
200 ml

Heavy cream

100 grams

White chocolate

Cooking instructions

* Step 1

Microwave the crushed chocolate and a little cream at 600W for 1 minute to melt the chocolate.

* Step 2

Add the rest of the cream and whip the mixture.

* Step 3

Here is the chocolate version of this: https://cookpad.com/en/recipes/144600-chocolate-mousse

Note: if there is a photo you can click to enlarge it

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