Home
Ingredient
Eggplant with Dengaku Miso - Long Eggplant Version
Introduce
Chef :
cookpad.japanEggplant with Dengaku Miso - Long Eggplant Version
If you have dengaku miso at hand, top anything with this versatile sauce!
(https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce)
Cooking instructions
* Step 1
With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
* Step 2
Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
* Step 3
Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
* Step 4
Top with dengaku miso and sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic