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Ingredient
Pork Shogayaki (Ginger Fried Pork)
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Chef :
cookpad.japanPork Shogayaki (Ginger Fried Pork)
Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.
Ingredient
Food ration :
4 servings
300 grams
Pork (Thinly sliced, about 5 mm)
2 tbsp
White flour
1/6
Cabbage
1/4
Onion
50 ml
Soy sauce
50 ml
Sake
20 ml
Water
1 tbsp
Vegetable oil
Cooking instructions
* Step 1
Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
* Step 2
Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
* Step 3
Separate the meat and the marinade.
* Step 4
Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
* Step 5
When the pork is almost cooked, add marinade and thicken it.
* Step 6
Serve on a plate with shredded cabbage.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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