Flower Field Chirashi Sushi Cake
Introduce
Chef :
cookpad.japan
Flower Field Chirashi Sushi Cake
I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities.
Cooking instructions
* Step 1
Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)... Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
* Step 2
Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
* Step 3
Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi)
* Step 4
Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
* Step 5
Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
* Step 6
Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
* Step 7
With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
* Step 8
Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
* Step 9
Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
* Step 10
Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.
Note: if there is a photo you can click to enlarge it
Tag
Sushi rice using 360 ml or 2 rice cooker cups' worth
Eggs
tablespoon, 1 dash ●Sugar, salt
each ●Katakuriko, water
Sakura denbu
fillet Salted salmon
Shrimp
tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
stalks Spinach
grams, 1 teaspoon ○Bonito flakes, soy sauce
of each Carrot, cucumber
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