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Ingredient
The Best Nametake Mushrooms!
Introduce
Chef :
cookpad.japanThe Best Nametake Mushrooms!
These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!
Ingredient
Food ration :
5 servings
100 ml
Water
3 tbsp
Soy sauce
2 tbsp
Mirin
2 tbsp
Sake
1/2 tbsp
Sugar
Cooking instructions
* Step 1
Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
* Step 2
Remove the bottom of the enoki mushrooms and cut them in half.
* Step 3
Gently shred the bottom half.
* Step 4
Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
* Step 5
Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
* Step 6
Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
* Step 7
Top a bunch on rice!
* Step 8
Yum!
Note: if there is a photo you can click to enlarge it
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