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Shrimp-Wrapped Potato Cakes
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Chef :
cookpad.japanShrimp-Wrapped Potato Cakes
I wanted to come up with a simple recipe that would work for any meal during the day, that could be also a perfect bento item that was easy to eat and looked charming.
Ingredient
Food ration :
10 servings
10 grams
Pizza cheese
1 tbsp
◎ Mayonnaise
1 tbsp
Sake
1 tbsp
Katakuriko
Cooking instructions
* Step 1
Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.
* Step 2
Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.
* Step 3
Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.
* Step 4
Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.
* Step 5
When the shrimp changes color, flip them and cook for another 1 minute or so.
* Step 6
Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.
* Step 7
Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.
Note: if there is a photo you can click to enlarge it
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