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![[Farmhouse Recipe] Lemon Marmalade]( https://lh3.googleusercontent.com/d/1fJefGuEzDqu3yn7_wHBAfGiy4jQid5g6 "[Farmhouse Recipe] Lemon Marmalade")
[Farmhouse Recipe] Lemon Marmalade
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Chef :
cookpad.japan[Farmhouse Recipe] Lemon Marmalade
I'm making a variety of jams and marmalades to spread on my bread for breakfast.
Cooking instructions
* Step 1
I use Sunkist Lemons. Find dish washing liquid that mentions "vegetables" under "uses" on the packaging.
* Step 2
Using a nylon scrubbing brush, scrub the lemons for 30 seconds under running water.
* Step 3
Separate the fruit and the skin, and remove the white pith from the lemon rind. Thinly slice the rind into 2-mm thick pieces. Remove the membrane and seeds from the fruit.
* Step 4
The jam will be very bitter if you don't remove the white pith.
* Step 5
Place a small amount of the white membrane and pith in an empty tea bag. Set aside for later use to extract the pectin.
* Step 6
Put a pinch of salt in boiling water, then boil the lemon rind for 15 minutes, drain, then add fresh water. Repeat this step 2 times, soak the rinds for about 3 hours in water, then drain to remove excess water.
* Step 7
Place the drained lemon rind and fruit (with the juices) in a sauce pan with the tea bag filled with the white membrane and pith. Add sugar, stir, then simmer on low heat.
* Step 8
After 15 minutes, remove the tea bag. Skim off the scum that rises to the top.
* Step 9
Simmer for 30-40 minutes on low heat after adding the sugar. It's done when it starts to slightly thicken. It will thicken more once it cools.
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See more![[Farmhouse Recipe] Lemon Marmalade](
https://lh3.googleusercontent.com/d/1fJefGuEzDqu3yn7_wHBAfGiy4jQid5g6
"[Farmhouse Recipe] Lemon Marmalade")
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![[Farmhouse Recipe] Lemon Marmalade]( https://lh3.googleusercontent.com/d/1fJefGuEzDqu3yn7_wHBAfGiy4jQid5g6 "[Farmhouse Recipe] Lemon Marmalade")
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