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Potatoes Cooked in Milk
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cookpad.japanPotatoes Cooked in Milk
I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.
Cooking instructions
* Step 1
Peel the potatoes and slice into 5 mm rounds.
* Step 2
Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
* Step 3
In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
* Step 4
When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
* Step 5
Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
* Step 6
I also tried adding some bacon in as well.
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