Creamy Indian Desert Rasmalai

Name: How to cook Creamy Indian Desert Rasmalai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Yukte Sharma

Creamy Indian Desert Rasmalai

‘Ras’ means Juice/ syrup and ‘Malai’ means cream. Rasmalai consists of saffron infused yellow coloured flattened balls of Indian cottage cheese soaked in reduced milk flavoured with cardamom. For more recipes visit www.oventricksbyyukte.com

Ingredient

Food ration :

3 servings

Cooking time :

1 hour 30 mins

2 liter

full fat milk

1/2 cup

sugar

1 tbsp

lemon juice

1 pinch

of teaspoon saffron

cardamom pods

3 cup

water

1 tbsp

rose water

2 tbsp

chopped nuts of your choice (optional)

Cooking instructions

* Step 1

Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.

* Step 2

Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.

* Step 3

Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.

* Step 4

Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.