Chilli Potatoes (Indian Version)

Name: How to cook Chilli Potatoes (Indian Version) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Subhashree

Chilli Potatoes (Indian Version)

Prepared dinner for tonight!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

4 large

boiled potatoes

1 tsp

chopped garlic

1/2 tsp

chopped ginger

chopped green chillies

2 tsp

tomato ketchup/sauce

2 tbsp

soy sauce

1 tsp

chilli sauce

6 tbsp

cornflour

1/2 cup

bread crumbs

1 cup

water

4 tbsp

oil

1 dash

of black pepper

salt as per requirement

chopped corainder leaves

sliced spring onions

Cooking instructions

* Step 1

Peel and cut the boiled potatoes into any shape you like.

* Step 2

For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.

* Step 3

Marinate the sliced potatoes in the batter prepared.

* Step 4

Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside.

* Step 5

In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.