Our Family's Easy Potato Salad
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Chef :
cookpad.japan
Our Family's Easy Potato Salad
This is the potato salad served at a certain restaurant in Ishikawa prefecture. It's creamy, a little sweet, and delicious....
Cooking instructions
* Step 1
Here are all the ingredients you need.
* Step 2
Slice the cucumber, sprinkle with salt and leave for a while. When it starts to exude moisture, rinse in water and squeeze out very well. Cut the ham into 1 cm squares.
* Step 3
Wash the potatoes, put into a plastic bag and microwave for 8 to 9 minutes. Turn them over halfway through so that they become tender all the way through.
* Step 4
Peel the potatoes while they're still hot, and crush with a fork.
* Step 5
Add the ingredients from Step 2, a pinch of sugar and some salt to the potatoes and mix.
* Step 6
Add as much mayonnaise as you like, mix well and it's done. (I used about 3 tablespoons of mayonnaise.)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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