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Our Family's Easy Potato Salad

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Chef :

cookpad.japan

Our Family's Easy Potato Salad

This is the potato salad served at a certain restaurant in Ishikawa prefecture. It's creamy, a little sweet, and delicious....

Ingredient

Food ration :

1 serving
2 medium

Potatoes

1 small

Cucumber

1 dash

Salt

1 pinch

Sugar

Cooking instructions

* Step 1

Here are all the ingredients you need.
Image step 1

* Step 2

Slice the cucumber, sprinkle with salt and leave for a while. When it starts to exude moisture, rinse in water and squeeze out very well. Cut the ham into 1 cm squares.
Image step 2

* Step 3

Wash the potatoes, put into a plastic bag and microwave for 8 to 9 minutes. Turn them over halfway through so that they become tender all the way through.

* Step 4

Peel the potatoes while they're still hot, and crush with a fork.
Image step 4

* Step 5

Add the ingredients from Step 2, a pinch of sugar and some salt to the potatoes and mix.
Image step 5

* Step 6

Add as much mayonnaise as you like, mix well and it's done. (I used about 3 tablespoons of mayonnaise.)
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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6. Eat More Plants

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8. Try the Mediterranean Diet

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