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Ingredient
Quick, Easy Okara Croquettes
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Chef :
cookpad.japanQuick, Easy Okara Croquettes
I wanted to make okara nuggets, but I didn't want to bother peeling and cutting up potatoes, so I thought up this recipe.
Ingredient
Food ration :
1 serving
300 grams
Fresh okara
50 grams
Ground meat
30 grams
Carrot (thinly shredded)
100 ml
Milk
3 tbsp
Katakuriko
Cooking instructions
* Step 1
Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
* Step 2
Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
* Step 3
Deep fry until golden brown.
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