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Ingredient
Nameko Mushroom & Tofu Miso Soup
Introduce
Cooking instructions
* Step 1
Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
* Step 2
Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
* Step 3
Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
* Step 4
If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
* Step 5
Tsumire (Fishball) Soup -
* Step 6
Sweet Potato Soup -
* Step 7
Sweet Onion & New Potato Miso Soup -
* Step 8
For the New Year's Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables) -
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