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Ingredient
Butter Chicken (Indian)
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Chef :
ManUtd_girlButter Chicken (Indian)
The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!
Ingredient
1 kg
chicken
2 tbsp
tomato paste
3 tbsp
butter
1 1/2 tsp
garlic paste
1 1/2 tsp
ginger paste
3 tsp
coriander powder
2 tsp
chicken masala powder
1 large
pinch of dried fenugreek leaves
2 cup
milk
2 tsp
tumeric powder
Cooking instructions
* Step 1
Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
* Step 2
Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
* Step 3
Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
* Step 4
Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
* Step 5
Open lid & cook further.
* Step 6
When done, add the chicken masala powder & the cashewnut paste.
* Step 7
Give it a good stir till everythingis properly mixed. But don't boil.
* Step 8
Adjust salt.
* Step 9
Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)
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