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Baked Apple Cinnamon Maple Bread Pudding
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Chef :
cookpad.japanBaked Apple Cinnamon Maple Bread Pudding
I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples.
Ingredient
Food ration :
2 servings
25 grams
Sugar
7 grams
Butter
1 tsp
White rum etc (optional)
70 grams
Sliced bread
200 ml
Milk (or soy milk)
1
Egg
1 tbsp
Maple syrup
1 tbsp
Granulated sugar (to taste)
Cooking instructions
* Step 1
Wash the apple, and cut into fourths with the skin intact. Remove the core.
* Step 2
Cut the bread into large slices, and soak in the mixed sauce.
* Step 3
Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
* Step 4
Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
* Step 5
Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
* Step 6
Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
* Step 7
Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
* Step 8
If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
* Step 9
Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
* Step 10
Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
* Step 11
Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
* Step 12
Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
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