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Ingredient
Comforting Kabocha Squash Cake
Introduce
Chef :
cookpad.japanComforting Kabocha Squash Cake
I wanted to eat a cake that uses the sweetness of kabocha squash.
Ingredient
Food ration :
6 servings
100 grams
Kabocha squash
80 grams
Cake flour
60 grams
Sugar
30 grams
Butter
1
Egg
2 tbsp
Milk
1 tsp
Baking powder
1
Cinnamon
Cooking instructions
* Step 1
Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour.
* Step 2
Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon.
* Step 3
Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix.
* Step 4
Add the mashed kabocha squash into Step 3 and mix really well.
* Step 5
Add the flour and mix.
* Step 6
Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes.
* Step 7
When it's baked, remove from the baking pan and let it cool on a rack.
* Step 8
Cut into your desired portion sizes.
Note: if there is a photo you can click to enlarge it
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