Hearty but Meat-free Japchae with Atsuage

Name: How to cook Hearty but Meat-free Japchae with Atsuage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Hearty but Meat-free Japchae with Atsuage

I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content. This recipe is perfect for dieters.

Ingredient

Food ration :

4 servings

1/2

Atsuage

70 grams

Harusame (cellophane) noodles

1 medium

Carrot

Green peppers

1 small

Onion

★Dried shiitake mushrooms

150 ml

★Water (for the shiitake)

2 tbsp

each ●Sake, sugar

3 tbsp

●Soy sauce

1 tsp

●Miso

1/2 tsp

or more ●Doubanjiang

200 ml

●Water

●Garlic

to swirl in Sesame oil

Cooking instructions

* Step 1

Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.

* Step 2

Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.

* Step 3

Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.