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Easy Turkish Cooking! Zucchini & Cheese Fritters
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cookpad.japanEasy Turkish Cooking! Zucchini & Cheese Fritters
I made an easy recipe for kabak mücveri.
You can replace the shredded cheese with feta cheese for a more authentic Turkish flavor.
Ingredient
Food ration :
4 servings
300 grams
Zucchini
2
Eggs
120 grams
Shredded cheese or finely sliced cheese
3 tbsp
Plain flour
1 dash
Salt and pepper
Cooking instructions
* Step 1
Julienne the zucchini with the skin on.
* Step 2
Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
* Step 3
To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
* Step 4
Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
* Step 5
I tried making these with potatoes instead of zucchini.
Note: if there is a photo you can click to enlarge it
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