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Ingredient
Salmon & Mascarpone Dip
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Chef :
cookpad.japanSalmon & Mascarpone Dip
I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.
Ingredient
Food ration :
4 servings
70 grams
Smoked salmon
100 grams
Mascarpone cheese
1/2 tsp
(A) Lemon juice
Cooking instructions
* Step 1
Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel.
* Step 2
Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese.
* Step 3
Thickly spread the dip over crackers and it's done. I recommend eating it with some dry white wine or sparkling wine.
* Step 4
Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!
Note: if there is a photo you can click to enlarge it
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