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Sweet Maple Bread
Introduce
Chef :
cookpad.japanSweet Maple Bread
I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.
Ingredient
Food ration :
6 servings
160 grams
Bread (strong) flour
1 tsp
Dry yeast
60 grams
Maple jam
3 tbsp
(if using maple syrup)
1/3 tsp
Salt
20 grams
Shortening
70 ml
Water
Cooking instructions
* Step 1
Add all of the ingredients to a bread maker and leave it to run until the first proving. You can also knead the dough by hand if you wish. If kneading by hand, I recommend using 65 ml water.
* Step 2
Divide the dough into 6 equal portions, cover them with a damp cloth, and leave to sit for 10 minutes. You can shape the dough however you like, I made mine into rolls and flower shapes this time.
* Step 3
To make the flower shape, take an oblong-shaped piece of dough and stretch it until it's around 25 cm long. Tie the dough into a knot and tuck the ends over and under. Then adjust the shape a little and you have your flower!
* Step 4
Leave the dough to prove for a second time at 40℃ for 20 minutes. Once the dough has proved, preheat the oven to 180℃.
* Step 5
When the oven has preheated, bake the dough for around 12 minutes at 180℃ and it's done.
* Step 6
This is the maple jam and shortening that I used for this recipe. You can use maple syrup instead if you'd prefer!
Note: if there is a photo you can click to enlarge it
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