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Sweet Cream Cheese Yogurt with Fruit
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cookpad.japanSweet Cream Cheese Yogurt with Fruit
When I was eating user JohnLeeCooker's "Matcha Tiramisu-style Toast" recipe, I realized, "I've never made a sweet version of the cream cheese yogurt!" I got the idea by referring to that recipe, so very much, JohnLeeCooker!! I appreciate it so much!
Cooking instructions
* Step 1
Strain the yogurt beforehand. I placed paper towel wrapped weight over the yogurt to strain well and make it firmer.
* Step 2
I often use this individually wrapped cream cheese. I used it for my other non-sweet cream cheese yogurt recipes.
* Step 3
Bring the cream cheese to room temperature to make it soft. Mix the cream cheese and strained yogurt well. Mix until smooth.
* Step 4
Add the honey and lemon juice, and mix. You made the sweet cream cheese yogurt. Add umeshu if serving to adults.
* Step 5
Cut the fruit into bite-sized pieces. I sliced the pear, shown on the top photo, into 3-5 mm slices then cut into bite-sized pieces.
* Step 6
Mix the fruit and sweet cream cheese yogurt well, and it's done Instead of that, try adding the fruit and cream cheese yogurt in layers in a serving dish. I think that would be nice as well.
* Step 7
Of course regular bananas very well with the yogurt too.
* Step 8
Spread the extra cream cheese yogurt on a slice of thinly buttered toast.
* Step 9
You can enjoy the sweet cream cheese yogurt as dessert, it tastes like no-baked cheesecake. It's thick and creamy!
Note: if there is a photo you can click to enlarge it
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