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Honey Vingear Miso Chicken Cutlets
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cookpad.japanHoney Vingear Miso Chicken Cutlets
This is a remake of a recipe from "Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. They're very convenient!
Cooking instructions
* Step 1
Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
* Step 2
Apply flour, the [A] ingredients, and the panko in that order for the breading.
* Step 3
Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
* Step 4
Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.
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